| Minimum 25 People |
$13.50 per person |
Includes plastic plates, forms and knives, napkins, decorations for buffet table, and all serving dishes and utensils |
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| Antipasto Assortment | ||
| Sausage Stuffed Mushrooms | Artichoke Tarts | |
| Romaine Salad w/ Shrimp, Asparagus, & Tomatoes | ||
| Choice of Vegetable | ||
| Fresh Rolls or Garlic Bread | ||
| Choice of One Pasta: | ||
| Spaghetti & Meatballs | Fettuccini Alfredo | |
| Seafood Ravioli with Pesto | Jumbo Spinach Ravioli | |
| Pasta w/ Mushroom & Asparagus | Baked Penne w/ Garlic Chicken | |
| Lasange Florentine | ||
| Choice of One Entree: | |
| Chicken Marsala | Chicken Cacciatore |
| Parmesan Chicken | Chicken Picata |
| Chicken Scaloppini | |
| Beverage Service | ||
Coffee, Iced Tea, & Punch: $1.50 per person . . includes cup and condiments |
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| Requires a minimum of one server | ||
Servers |
$72.00 for 4 hours |
$18.00 each additional hour |
Bartenders |
$80.00 for 4 hours |
$20.00 each additional hour |
| Gratuity is optional and greatly appreciated | ||
The appropriate sales tax and a 15% service charge will be added to the cost of the party. A 25% deposit is required at the time of confirmation with the balance due on the date of the party. Final payment be check must be received 5 days prior to event. * If you do not wish to use a server, the food will come in aluminum containers & will not include chafing dishes or serviceware. There will be no service charge and the normal delivery restrictions apply. |
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