The appropriate sales tax and a 15% service charge will be added to the cost of the party. A 25% deposit is required at the time of confirmation with the balance due on the date of the party. Final payment by check must be received 5 days prior to event. For your convenience we accept Visa, Mastercharge, American Express, and Discover Card.

* If you do not wish to use a server, the food will come in aluminum containers & will not include chafing dishes or serviceware. There will be no service charge and the normal delivery restrictions apply.

HORS D'OEUVRES - GROUP A

HOT

• Fillo Florentine - strudel dough triangle filled with spinach, ricotta and fetta cheese
  
• Sweet & Sour Meatballs - miniature savory meatballs in piquant sauce
• Crunchy Meatballs - beef and prok with water chestnuts covered with teriyaki glaze
• Swedish Meatballs - beef and pork covered with dill sour cream sauce
• Toasted Ravioli - filled with a combo of jalapeno peppers & Italian cheeses with a creamy marinara
• Miniature Quiche - assortment of fillings in small tart shells
• Cheesy Shrimp Canapes - Swiss cheese & shrimp on toasted bread circles
• Minature Deep-dish Pizza - bite-size pizza treats
• Baby New Potato Puffs - fluffy garlic potato filling topped with cheddar cheese
• Brie/Artichoke Toasts and Brie Bundles - a creamy brie artichoke mixture melted on brochette bread slices and brie/pear in fillo twists
• Sweet Chicken Bacon Wraps - chicken pieces wrapped in bacon

COLD

• Deviled Eggs - topped with assorted garnishes
  
• Crudites - fresh vegetables: carrots, celery, asparagus, grape, tomatoes, cucumber & jicama with Ranch Dip
  
• Petite Sandwiches - silver dollar-size rolls filled with turkey, roast beef, ham, & chicken
• Party Sandwiches - mini triple layer bread triangles filled with turkey, ham, roast beef
  
• Spreads & Crackers - bread bowls filled with spinach, crab, and artichoke pestro dips served with bread pieces and crackers
  
• Stuffed! - pesto chicken in tomato shells and Cajun crab in pepperoncini shells
• Gourmet Cookies - triple chocolate chunk, white chocolate macadamia nut, honey nut raisin, and dark chocolate chunk
• Fillo Cups with Bavarian Cream - crisp fillo cups filled with Bavarian cream and fruit

HORS D'OEUVRES - GROUP B

HOT

• Sausage Stuffed Mushrooms - Italian sausage, herbs & spices in mushroom caps
  
• Chicken Dijon Tidbits - chicken breast pieces cooked In dijon sauce and parmesan cheese
  
• Prune Rumaki / Strait Jackets - pineapple stuffed prunes / artichoke hearts both wrapped in bacon
  
• Lettuce Wraps - Asian chicken or lime shrimp mixture spooned into lettuce cups
  
• Cocktail Brochettes - skewers of chicken and beef chunks with vegetable accents
  
• Cocktail Skewers - beef teriyaki and chicken sate
  
• Chicken Strips - fried homestyle & buffalo breast strips served with buttermilk dressing
  
• Chicken Cordon Bleu - bite-size chicken filled with ham & Swiss cheese
  
• Hot Dip Assortment - choice 3: artichoke, crab rangoon, taco, pepperoni pizza, & bean
• Coconut chicken bites - oven-baked coconut covered chicken pieces with Dijon mustard
• Wonton Assortment - shrimp wontons, spicy chicken wontons, & crab rangoon with dipping sauces

COLD

• Sandwiches - small croissants or medium rolls filled with turkey, roast beef & ham
• Fresh Fruits - watermelon, honeydew melon, cantaloupe, strawberries, grapes
• Fresh Fruit Skewers - cantaloupe, honeydew, strawberry and pineapple chunks
  
• Antipasto Skewers - marinated artichoke hearts, salami, cheese, olive, mushroom
• Tortellini Kabobs - skewers of cheese tortellini, cheese cubes & olives
  
• Cheese Assortment - a variety of cheeses served with assortment of crackers
  
• Roast Beef & Turkey Roll-ups - roast beef and turkey rolled in flour tortilla and sliced
  
• Stuffed Cold Hors D'oeuvres - cherry tomatoes, seafood cucumbers, deviled eggs, marinated mushrooms, & roast beef & turkey roll-ups
• Fillo Cups with Shrimp - tiny crisp fillo cups filled with a creamy shrimp salad
• Specialty Dessert Bars - lemon, caramel apple, chocolate raspberry, & chocolate coconut

HORS D'OEUVRES - GROUP C

HOT

• Crab Cakes - lump crab meat mixed iwth spices.
• Shrimp Ono Nui - coconut covered fried shrimp
  
• Seafood Mushrooms - shrimp and imitation crab in creamy filling
  
• Fillo Artichoke Squares - fillo pastry layered with cheeses & marinated artichoke hearts
  
• Stuffed Chicken Pieces - fillo wrapped chicken stuffed with spinach & cheese filling
  
• Bacon Wrapped Scallops - mini-sized hors.
  
• Mini Mexican Assortment - chicken taquitos, stuffed jalapeno peppers, veggie quesadillas, and chimichungas served with guacamole & salsa
  
• Mini Oriental Assortment - cha su bao, crab rangoon, egg rolls, & pot stickers
  
• Shrimp! Shrimp! - potato wrapped shrimp and bacon wrapped shrimp
• Pork Rib Tips - rib tips smothered in a spicy sweet plum sauce
• Nori Shrimp Toasts - bread triangles with Japanese seaweed and shrimp mixture
• Sliders - stuff your own mini buns with mini hamburger patties or BBQ pulled pork
• Salmon Mango Pockets - bite-size pieces of salmon & mango salsa wrapped in fillo pastery
• Meat & Potato - skewers of beef chunks and a baby baked potato
• Steak & Chimichurri Toasts - sliced steak on baguettes with crispy onion threads

COLD

• Salmon Mousse - molded in shape of fish and served with assorted crackers
  
• Shrimp Cocktail - large cooked shrimp with tail-on served with cocktail sauce
  
• Dressed up Shrimp - pineapple hoisin, fajita & chutney coconut on skewers
• Bruschetta with 3 Salmon Spreads - smoked salmon, lemon-caper salmon & salmon pate
• Smoked Salmon-Wrapped Avocado - a slice of avocado wrapped in salmon
• Deluxe Dessert Assortment - mini dessert cakes, cheesecakes, and specialty dessert bars
• Elegant Dipped Strawberries - dark chocolate with white chocolate drizzle, white chocolate & coconut, dark chocolate & nuts
• Mini Chocolate Fountain - with 6 assorted dippers